Curated for Slow Evenings
Available exclusively to guests staying at Glamping with Llamas. Each board, breakfast pack and dining experience has been selected to complement a relaxed evening in the paddocks.
Signature Cheese Boards
Carefully selected cheeses, artisan accompaniments and relaxed evenings in the paddocks.
Our artisan cheese boards are available exclusively to guests staying at Glamping with Llamas.
Each board is thoughtfully prepared using carefully selected cheeses, artisan crackers, chutneys, fruit and accompaniments chosen to complement a relaxed afternoon or evening in the Fens.
Whether enjoyed beside the hot tub, overlooking the paddocks or as part of a slow evening with a glass of wine, each board is designed to make your stay that little bit more memorable.
Pre-order before your arrival and we'll have everything freshly prepared and ready for your chosen dining time.
Featuring our signature Tomme de l'Appenzell aux 8 Fleurs Sauvages, a Swiss mountain cheese coated in edible wildflowers.
Served with artisan crackers, caramelised onion chutney, fresh grapes, dried apricots and mixed nuts.
Perfect for sharing with a glass of wine as the sun sets over the paddocks.
What's Included
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Signature Wildflower Alpine Cheese
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Artisan Crackers
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Caramelised Onion Chutney
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Fresh Grapes
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Dried Apricots
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Mixed Nuts
The Story Behind the Cheese
Not every cheese earns a place at The Llama Larder.
Our Wildflower Alpine Cheese begins life in the Swiss Alps before being carefully coated in a colourful blend of edible wildflowers.
The result is a rich mountain cheese with a distinctive appearance and a wonderfully balanced flavour.
Selected exclusively for guests of Glamping with Llamas, it has quickly become one of our favourite discoveries.
Upcoming Cheese Boards
The Wildflower Alpine Cheese Board is just the beginning.
We are currently exploring a selection of exceptional European artisan cheeses to expand The Llama Larder collection. Each future board will be carefully curated with complementary accompaniments and designed to offer a distinctive tasting experience for our guests.
Truffle Indulgence Board (Coming Soon)
Featuring Swiss Tomme Vaudoise with Truffle, paired with artisan crackers, truffle honey, grapes and premium nuts. Rich, earthy and wonderfully indulgent.
Continental Creamery Board (Coming Soon)
Showcasing Fiore di Bufala Buffalo Camembert, a mild and creamy Italian cheese paired with fresh fruit, honey and artisan breads for a lighter, more delicate experience.
Alpine Reserve Board (Coming Soon)
Built around 30-Month Aged Comté AOP, a celebrated French mountain cheese with deep nutty flavours and remarkable complexity. Served with fig chutney, dried fruits and carefully selected accompaniments.
Jura Heritage Board (Under Consideration)
Featuring traditional Morbier Fermier AOP, a classic French mountain cheese known for its distinctive character and rustic charm.
As with our Signature Wildflower Alpine Board, every future selection will be chosen not simply for its flavour, but for the story, craftsmanship and experience it brings to a relaxed stay in the Fens.
The Llama Larder collection will continue to evolve as we discover new artisan cheeses worthy of a place on our boards. 🧀🌿🍷
