Featuring the stunning Tomme de l'Appenzell aux 8 Fleurs Sauvages, our Signature Wildflower Alpine Cheese Board offers an indulgent taste of the Swiss Alps in the heart of the Fenland countryside.
 
At the heart of the board is 200g of this remarkable Swiss mountain cheese, matured to develop a rich, creamy texture and coated in a colourful blend of eight wildflowers. Beautiful to look at and even better to eat, it combines delicate floral notes with the character and depth of a traditional Alpine cheese.
 
For our Signature board, we've paired the cheese with Snowdonia Fig & Apple Chutney, bringing a touch of natural sweetness that complements the floral rind beautifully. Together with Snowdonia Wholemeal & Extra Virgin Olive Oil Crackers, fresh red grapes, organic dried apricots and premium pecan and walnut halves, the result is a grazing experience that feels both luxurious and memorable.
 
Whether you're celebrating a special occasion, enjoying a romantic getaway or simply treating yourselves during your stay, this board has been created for those moments worth savouring.
 
Includes:
 
• 200g Tomme de l'Appenzell aux 8 Fleurs Sauvages
• Snowdonia Fig & Apple Chutney
• Snowdonia Wholemeal & Extra Virgin Olive Oil Crackers
• Fresh Red Grapes
• Organic Dried Apricots
• Pecan Nut Halves
• Walnut Halves
 
Wine Pairing Suggestion
Alcoholic drinks are not included. For guests wishing to create a memorable pairing, we recommend serving this board with a crisp, dry Riesling. The floral notes of the Wildflower Alpine cheese pair particularly well with mineral-driven Rieslings, helping to balance the richness of the cheese whilst complementing its delicate wildflower character.
 
Examples include:
 
• Edouard Leiber Riesling Grand Cru Hatschbourg
• Dönnhoff Tonschiefer Dry Slate Riesling
• Sophie Schaal Organic Riesling
 
Serves Two
 
Beautiful. Distinctive. Unforgettable.