Wildflower Alpine Cheese Board for Two – Classic
 
Featuring the stunning Tomme de l'Appenzell aux 8 Fleurs Sauvages, our Classic Wildflower Alpine Cheese Board brings a taste of the Swiss Alps to the heart of the Fenland countryside.
 
At the heart of the board is 200g of this remarkable Swiss mountain cheese, matured to develop a rich, creamy texture and coated in a colourful blend of eight wildflowers. Beautiful to look at and even better to eat, it combines delicate floral notes with the character and depth of a traditional Alpine cheese.
 
To complement the cheese, we've paired it with Snowdonia Balsamic Caramelised Onion Chutney, Snowdonia Wholemeal & Extra Virgin Olive Oil Crackers, fresh red grapes, organic dried apricots and premium pecan and walnut halves, creating a balanced and satisfying grazing experience for two.
 
Whether you're relaxing beside the firepit, enjoying a peaceful evening in your accommodation or simply taking time to slow down and savour the moment, this board has been created for the simple pleasures that make a countryside escape memorable.
 
Includes:
 
• 200g Tomme de l'Appenzell aux 8 Fleurs Sauvages
• Snowdonia Balsamic Caramelised Onion Chutney
• Snowdonia Wholemeal & Extra Virgin Olive Oil Crackers
• Fresh Red Grapes
• Organic Dried Apricots
• Pecan Nut Halves
• Walnut Halves
 
Wine Pairing Suggestion
Alcoholic drinks are not included. For guests wishing to create a memorable pairing, we recommend serving this board with a crisp, dry Riesling. The floral character of the cheese pairs beautifully with mineral-driven Rieslings that complement its delicate wildflower notes without overpowering them.
 
 
Examples include:
 
• Edouard Leiber Riesling Grand Cru Hatschbourg
• Dönnhoff Tonschiefer Dry Slate Riesling
• Sophie Schaal Organic Riesling
 
Serves Two
 
Beautiful. Authentic. Memorable.